Autori: Soco Ivan
| Naslov | Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures (Article) |
| Autori | Karabasil Nedjeljko R  Teodorovic Vlado B Dimitrijevic Mirjana R Pavlicevic Natasa Kureljusic Jasna M Djuric Spomenka Soco Ivan Savic-Radovanovic Radoslava
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| Info | ACTA VETERINARIA-BEOGRAD, (2013), vol. 63 br. 5-6, str. 655-663 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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